The Inventory module atDocumentation Index
Fetch the complete documentation index at: https://mintlify.com/JAQA20/Paradigmas-G3/llms.txt
Use this file to discover all available pages before exploring further.
/inventory is the Admin tool for tracking every restaurant supply: ingredients, beverages, and consumables. It shows current stock quantities against configurable reorder thresholds, highlights items that have fallen below safe levels with animated alerts, and surfaces a smart recommendation engine that can auto-draft a purchase order when multiple lines need restocking.
The Inventory module is accessible to Admin users only. Managers and waitstaff are redirected if they attempt to navigate to
/inventory directly.Summary Cards
Three bento-grid cards span the top of the page and provide a financial and logistical snapshot of current stock health.Total Stock Value
Total monetary value of all items in stock — for example, $42,850.00. A secondary label shows the month-over-month change (e.g.
+12% vs last month).Low Stock Alerts
Count of items currently below their reorder point — for example, 14 Items. A
View critical items now link below the count filters the inventory table to show only those at-risk lines immediately.Recent Shipments
Number of pending inbound deliveries — for example, 08 Pending — with a sub-label showing how many are arriving today (e.g.
3 arriving today).Inventory Table
The main data table lists every stock line with the following columns:| Column | Description |
|---|---|
| Item Name | Thumbnail image + item name + SKU code (e.g. SKU: MEAT-042) |
| Category | Pill badge: Meat, Produce, Beverage, etc. |
| Current Stock | Quantity with unit (e.g. 24.5 kg, 120 Units). Displayed in red when below the reorder point. |
| Reorder Point | Minimum threshold before automatic alert is triggered (e.g. 10.0 kg). |
| Status | In Stock (solid green dot) or Low Stock (pulsing red dot) |
Sample rows
| Item | SKU | Category | Stock | Reorder | Status |
|---|---|---|---|---|---|
| Wagyu Ribeye A5 | MEAT-042 | Meat | 24.5 kg | 10.0 kg | ✅ In Stock |
| Heirloom Tomatoes | VEG-109 | Produce | 3.2 kg | 8.0 kg | 🔴 Low Stock |
| San Pellegrino 750ml | BEV-231 | Beverage | 120 Units | 24 Units | ✅ In Stock |
| Hass Avocado Premium | VEG-002 | Produce | 45.0 kg | 15.0 kg | ✅ In Stock |
Filtering and Pagination
Two filter controls sit above the table:- All Categories dropdown — narrows the table to a single product category (Meat, Produce, Beverage, etc.).
- Status: In Stock toggle — when active, hides Low Stock items so you can audit what is healthy, or deactivate it to show only problematic lines.
Showing 42 items). Numbered pagination controls appear below the table footer with Previous / Next navigation buttons.
Smart Recommendation Panel
When La Comanda detects multiple products below their reorder threshold, an AI-assisted recommendation panel appears beneath the table.Recommendation label
A Smart Recommendation badge in the primary colour introduces the suggestion. The headline (e.g.
Restock Vegetable Supplies) identifies the affected category.Suggested Order actions
Two buttons: Generate Suggested Order (primary, creates a pre-filled purchase order) and Ignore for now (dismisses the panel until the next inventory sync).